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Kathy Wiley began Poco Dolce (literally translated from Italian as "not too sweet"),
in 2002 as a baking company specializing in regional Italian breads and pastries. Within a year,
she discovered a passion for creating hand-made chocolates on the "savory side of sweet"
by sprinkling just a bit of Grey Sea Salt over some bittersweet chocolate. Poco Dolce's Tiles were born.
Created in our San Francisco kitchen in small batches, Poco Dolce's chocolates use only the
finest, all-natural ingredients - from local almonds and pumpkin seeds to Grey Sea Salt
harvested from the coast of Brittany. Our products have been featured in magazines, such as
Bon Appetit, Saveur, and Gourmet and named as a finalist for Outstanding Chocolate by the
National Association for Specialty Food Trade for three years running.
Poco Dolce's Bittersweet Tiles and Chocolate Covered Toffee Squares can be found in gourmet
and specialty shops around the country. Enjoy - they're the perfect indulgence!
Any questions or comments? Contact Us!
If you find yourself in the Dogpatch district of San Francisco, you're welcome to stop by.
We're located at:
2419 Third Street
San Francisco, CA 94107
Monday - Friday
9:00 am - 5:00 pm
You can also call us at 415.255.1443
We're always glad to help you find Poco Dolce near you, or send it out to you direct.
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2419 3rd St., San Francisco, CA 94107
© poco dolce 2010 |
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